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Dark and oaky spice sits at the back with hints of black liquorice
100% Tempranillo from winemaker Agustiín Santolaya in Ribera Del Duero
10+ years in a good cellar
owned and run by the Cuthbert family
Perfectly paired with hearty meats or enjoyed on its own
Penfolds Magill Estate Shiraz 2016 Waterford Estate Dark and oaky spice sitsLively deep magenta. Florals omnipresent lavender, lilac, nasturtium Welcomed V. A. propelled by Magill fruits, coupled by a barrel ferment nut husk. Croissant sweet flaky pastry (oak derived?) Crme brule burnt sugar (and hazelnut mocha Italian liqueur?) Torte chocolate truffle, praline. Forceful. A palate certainly densely packed, yet still structurally meshed, woven. In 2016 the microclimate(s) and soils of Magills undulating 5. 2ha have released
