Vintage Japanese Santoku Knife 170mm Stainless Steel Made in Japan 742 Kai Seki Magoroku Experience German High-Carbon Stainless Steel

Experience German High-Carbon Stainless Steel in a Versatile Santoku Forged in Solingen

Steel: AUS-8A stainless steel

3 aluminium rivets

It enhances the complex profile of Oaked Chardonnay

In size it sits between a chef's knife and a paring knife

Vintage Japanese Santoku Knife 170mm Stainless Steel Made in Japan 742 Kai Seki Magoroku Experience German High-Carbon Stainless SteelA Vintage Japanese Santoku for Every Kitchen Task The Vintage Japanese Santoku Knife 170mm is a fully forged stainless steel general purpose kitchen knife made in Japan a one of a kind piece that handles meat, fish, and vegetables with equal ease. Slightly longer than a standard compact santoku, it offers a little more blade for bigger prep tasks without sacrificing agility. The Specs Origin: Made in Japan Blade length: 170mm Blade thickness: 1. 4mm