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No-Es Café is a courser grind of pure Maya seeds that can be brewed just like coffee
Mushrooms ground and sustain
Our cacao producers have been dedicated to preserving the ancestral notes of the Nacional Arriba since 2011
Their mushrooms are grown to full maturity in environments designed to mirror their natural habitat
From our Arriba Nacional Cacao producers
Maya Cacao Arriba Size:2 lbs No-Es Café is a courserWith single origin, heirloom, Nacional Arriba Cacao sourced form Ecuador and Wild Harvested Maya Nut sourced from Guatemala & Nicaragua, this blend is one of a kind. These two tress grow together in the same ecosystem, so naturally, they are wonderful synergists to one another. The giant maya nut tree forms part of the canopy layer and the cacao tree forms part of the understory layer of the rainforest. When consumed together, the Maya nut provides a
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