Tsunehisa SLD Washiji KOY Petty Knife 135mm - Made in Japan 🇯🇵 Oak Yaki Handle pull sharpener 2mm for carpaccio and beetroot

2mm for carpaccio and beetroot carpaccio through to 7mm for chunky rounds - cover the full range of everyday slicing tasks

Clean Cuts Through Every Vegetable

two purposes

A Rare German Cleaver from F

the Aokami core is clad on both sides with stainless steel - protecting the body of the blade from corrosion while leaving the edge exposed to deliver the full cutting performance of carbon steel

Tsunehisa SLD Washiji KOY Petty Knife 135mm - Made in Japan 🇯🇵 Oak Yaki Handle pull sharpener 2mm for carpaccio and beetrootExperience SLD Semi Stainless Steel in Its Most Precise Form The Tsunehisa SLD Washiji KOY Petty 135mm is made in Japan from SLD semi stainless steel a compact, nimble blade for peeling, trimming, and all the detail work that demands precision, with carbon like sharpness and a distinctive yaki (charred) oak handle. The Specs Steel: SLD semi stainless tool steel San Mai Finish: Washiji (fine pear skin) reduces drag and food sticking Blade length: 135mm