Roasted Garlic Sourdough Bread - Vegan, No Bread Improver, Emulsifiers, Stabiliser, No Preservatives & No Flavour Enhancer Or No Refined Sugar - Earthy Grains – 550gm diffwithsku Allergen Information: Bourbon Vanilla contains

Allergen Information: Bourbon Vanilla contains Soya

the Tuticorin salt pans produce flavoursome salt from the sparkling waters of the Indian Ocean

Test a piece of buckwheat soba noodles to see whether it is the texture you’re looking for (cooked but still a bit firm)

Coconut derived surfactants (Coco Glucoside & Cocamidopropyl Betaine)

Spicy and yet a little sweet

Roasted Garlic Sourdough Bread - Vegan, No Bread Improver, Emulsifiers, Stabiliser, No Preservatives & No Flavour Enhancer Or No Refined Sugar - Earthy Grains – 550gm diffwithsku Allergen Information: Bourbon Vanilla containsMade with Bread flour, 30% Organic wholewheat, salt and water and Roasted garlic With a fermentation time of over 18 hours, this sourdough is your companion with every meal. Sweet roasted garlic aroma and flavour is present throughout the bread and cherished with soups and pasta.