Autumn 2025 Jingmai Gushu size:357g cake which is often lost through

which is often lost through the fermentation process

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I wanted to make use of the smoke

they decided to plant a mix of the sweet and the bitter varietal

This is a more basic version of what is made in Bulang Shan

Autumn 2025 Jingmai Gushu size:357g cake which is often lost throughDa Ping Zhang Plateau, Jingmai main village Ancient garden material harvested between October 5th and 15th. Handprocessed by Yubai in our factory This is our new edition of this classic cake. The autumn season was very good this year, we had a nice weather window in early October during which it wasn't raining and the temperatures were going down. Yubai used this time to process the best leaves available at the time. The tea is soft, with a medium