Butchering Deer meat DIY plans for your gardens

DIY plans for your gardens

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The ability to feed oneself efficiently and discreetly under varying conditions could prove indispensable in a prolonged upheaval (where normal food distribution is halted or seriously disrupted)

Butchering Deer meat DIY plans for your gardensYouve had a successful day in the field. Now what? In his book Butchering Deer, expert Peter Fiduccia has all the information you need to prepare deer. Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck,