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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Rinse immediately after contact with acidic foods or salt
Experience the Traditional Japanese Blade Preservative Used for Centuries
and built for everyday use
Honing surfaces: Two - smooth and micro-ribbed
trimming - meat
Shibamassa V5 Stainless Nakiri Knife 165mm Solingen steel Rinse immediately after contact withShibamassa V5 Stainless Nakiri Knife, 165mm These attractive knives are a great deal and are made with good quality stainless steel and sturdy handles. It's amazing that they can produce a knife like this for the price. Brand: Shibamassa Location: Seki City, Japan Construction: San Mai, Stamped Edge Steel: VG5 Stainless Steel Handle: Walnut Edge Grind: Even (50 50) Weight: 110g Blade Length: 160mm Overall Length: 288mm Spine Thickness at Heel: 1. 5mm
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