Paladar Tequila Blanco Region_Jalisco The palate is rich and

The palate is rich and deep

Only wild indigenous yeasts are used and maceration times for the red wines tend to be 12-14 days

A wine that takes you out to sea

The palate is juicy and medium-bodied with soft tannins

He ages his wines in 500-litre and 600-litre barrels as well as 100 year old Jerez barrels buried underground in the cellar basement

Paladar Tequila Blanco Region_Jalisco The palate is rich andPaladar Tequila Blanco, known for its additive free and organic production, offers a crisp, herbaceous nose with pine and pepper notes, and a palate featuring subtle brininess, bright citrus, delicate cooked agave sweetness, and a fresh, almost minty finish. Master Distiller Eduardo Orendain Jr. Agave Varietal Blue Yeast proprietary blend & wild Fermentation Vat Pine Type of Still Alambique Copper & Stainless steel blend Rested Stainless steel ABV 40%