Mugi Hokka Honkaku Roasted Barley Shochu 750ml Tensei Maker: Furusawa Distillery

Maker: Furusawa Distillery

which uses an ancient Japanese mold

This gentle fermentation process

creating layers of flavor and aroma as a result

One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture

Mugi Hokka Honkaku Roasted Barley Shochu 750ml Tensei Maker: Furusawa DistilleryThis 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom 2 row Schooner barley. The raw distillate is aged a minimum of 5 years before dilution and bottling at 25% alcohol. ABV: 25% Vol: 720 ml Maker: Tensei Distillery Region: Kagoshima Prefecture Shipping