Montesissa "Rio Mora" Emilia Rosso Frizzante 2022 Style:Red A tiny bit of sulfur

A tiny bit of sulfur is added after malolactic fermentation is completed

as I wanted to really show my friends a different side of the wine business that was closer to my heart

There's a richness and opulence to the wine balanced by a savory complexity and a zesty finish

Chill it down a bit and share it if you're feeling generous

This is serious summer juice

Montesissa "Rio Mora" Emilia Rosso Frizzante 2022 Style:Red A tiny bit of sulfurElisabetta Montesissa is following in the footstepsthough maybe not foot stompsof her grandfather. "My grandad pressed with his feet, now we have a machine to do it," she says. "My grandad bottled without doing analyses. Now we do analyses on the residual sugar. These are the only differences. Ive always lived among vineyards and in agriculture. My grandad and my father have always farmed this way. We have been working for three generations to farm