Caramelized Pop Amaranth - Alchemy Collection - To'ak Type_Bottle graduation

graduation

55% of the pinot noir is from the Montagne de Reims and the Vallée de la Marne vineyards

Requiring no watering or maintenance

A bold and contemporary celebration of red in its richest tones

A delicate blend of soft pink and white eternity blooms

Caramelized Pop Amaranth - Alchemy Collection - To'ak Type_Bottle graduation56g (2oz) 4x 14g (0. 5oz) Ingredients Dark chocolate (65% heirloom cacao, 35% cane sugar), cane sugar, popped amaranth, cacao butter, sea salt A To'ak rendition of a traditional sweet treat one finds at roadside stands in equatorial landscapes. Roasted popped amarantha protein rich Andean superfoodis covered with caramel and a delicate layer of cacao butter. Popped seeds are an ancestral preparation in the homeland of cacao. Dietary Information *Dairy