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6 - Lemon Coconut Tray Bake Slice
Porcini Mushrooms & Calvo Nero
The Perfect Steak
Floury Garlic Tortillas
Carne Adobada (red chilli
KATSU CURRY 251023-1800-2000 SODA 6 - Lemon Coconut TrayYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Escalope of Chicken (panko crumb). Lightly Spiced Curry
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