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The Tsunehisa SLD Washiji KOY Nakiri 170mm is made in Japan from SLD semi-stainless steel - a flat
At 200mm it has the reach for a full leg of lamb or a whole roast chicken
Experience the most versatile stone in the Kai Seki Magoroku range
Forged from Shirogami #1 - one of the purest carbon steels available - this nakiri takes an exceptionally fine edge and is a joy to sharpen
Edge grind: Double bevel
Tsunehisa ZA18 Damascus Petty 135mm Oak Handle Made in Japan Coffee Cup The Tsunehisa SLD Washiji KOYExperience ZA18 Damascus Steel in a Compact Petty Built for Detail Work and Precision Prep The Specs Steel: ZA18 stainless steel (San Mai) with stainless Damascus cladding Hardness: 61 62 HRC Blade length: 135mm Edge grind: Double edged (50 50) Handle: Octagonal oak Wa handle Origin: Japan The Petty ZA18 was developed by Osaka Clad Co. in partnership with Aichi Steel Corp as a direct competitor to VG10 and it delivers. With higher carbon (1. 20%),
