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fresh butter
With aromas of ripe blackberries and cassis
herbaceous notes smoke
The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June
deep dark ruby with black core
Chateau Cos d'Estournel Saint Estephe 2016 Awards:Robert Parker 100/100 fresh butterThe 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and 35% two year old French oak for 15 months. Bottled in July 2018, it is deep garnet purple coloured and starts off a little closed and reticent, opening out slowly and seductively to reveal beautiful lilacs, rose hip tea, crushed stones and camphor nuances over a core of crme de cassis, kirsch, wild blueberries and mocha plus wafts of
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