Banquet Bags- Salumi/Charcuterie Medium Meat Tubs or roughly 258 sausages

or roughly 258 sausages

and home butchering sessions

Filleting whole fish

rinse and sanitise in line with your food safety procedures

Rinsing and soaking before use is recommended to remove excess salt and prepare the casing

Banquet Bags- Salumi/Charcuterie Medium Meat Tubs or roughly 258 sausagesThese Charcuterie Banquet Bags are a very unique product. The Whole Processing of cured Meats and Salamis in the traditional methods has been something that is very difficult for most of us living here in Australia, due to our climate. But now courtesy of this revolutionary Charcuterie Banquet Bag you can do it safely anytime in your own refrigerator and removing the possibility of the Meat picking up germs by putting your Meat or salami in these