Bangus Belly Portuguese Style in Olive Oil, 10 oz. back fillet 2x 4 oz jars

2x 4 oz jars

No chemical "liquid smoke" here

grilled meat topping

or as a guilt-free dessert topping

Absolutely NO preservatives

Bangus Belly Portuguese Style in Olive Oil, 10 oz. back fillet 2x 4 oz jarsThe delicate flavor of bangus and pure olive oil is complemented by select spices, cloves and bay leaf and a hint of chili. Serve on hot dinorado rice or as a topping on warm pan de sal crackers whole wheat melba toast. This is what most Filipinos call Spanish Style. But according to one of our Portuguese customers, also a former vendor in one of our weekend markets, we Filipinos got it all mixed up. What we consider "Spanish style" bottled seafood is