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In this San Mai construction
crackling crust while preserving the soft
The Shun Classic Slicing Knife's long
The Classic Ikon's ergonomic handle and double-bolster design deliver better control than a traditional handle for the close
The Sabre Paris Icone Bread Knife has a long serrated blade that cuts cleanly through all types and sizes of bread - from a crusty sourdough to a soft brioche - as well as pastries
Kanetsune Blue Steel No.2 Kurouchi Santoku 165mm - Magnolia Handle shun premier serie In this San Mai constructionExperience Eight Centuries of Seki Blade Making in a Kurouchi Santoku The Kanetsune Blue Steel No. 2 Kurouchi Santoku 165mm is forged in Seki City Japan's knife making capital for over 800 years. A Blue Steel core with a raw kurouchi finish, hardened to 61 62 HRC, paired with a traditional magnolia handle. A workhorse all rounder with the rugged character of a blacksmith's blade and the edge holding of premium carbon steel. The Specs Steel: Blue Steel
