Pay in 4 interest-free payments of $300.00 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Units of competency FBPOPR3021 Apply good manufacturing practice requirements in food processing FBPFSY3003 Monitor the implementation of food safety and quality programs FBPFSY3004 Participate in traceability activities FBPWHS3001 Contribute to work health and safety processes FBPOPR3019 Operate and monitor interrelated processes in a production or packaging system * We can develop additional elective units that are not listed on request (Please contact us for further information)
health and well-being education CHCCCS003 Increase the safety of individuals at risk of suicide CHCCCS016 Respond to client needs CHCDEV004 Confirm developmental status * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBAUD515 Evaluate and review compliance BSBAUD601 Establish and manage compliance management systems BSBOPS504 Manage business risk FNSORG512 Develop
development and production AUMFTA007 Evaluate vehicle design
Core units BSBDIV501 Manage diversity in the workplace BSBFIM601 Manage finances BSBMGT517 Manage operational plan BSBMGT617 Develop and implement a business plan SITXCCS008 Develop and manage quality customer service practices SITXFIN003 Manage finances within a budget SITXFIN004 Prepare and monitor budgets SITXFIN005 Manage physical assets SITXGLC001 Research and comply with regulatory requirements SITXHRM003 Lead and manage people SITXHRM004 Recruit
Vocational Placement Kit-FBP30321 Certificate III in Cake and Pastry Learner Resources (Q) Units of competency FBPOPR3021 ApplyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 14.00
US$ 12.00
US$ 17.00
US$ 14.00
US$ 18.00
US$ 14.00
US$ 18.00
US$ 14.00
US$ 42.00
US$ 18.00
