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The Masutani VG1 Tsuchime is ground thin behind the edge
The third generation
The octagonal rosewood Wa handle with black pakka bolster is the premium option in the Tsunehisa VG10 range
The three-stage system progresses from coarse diamond through fine diamond to ceramic finishing - each stage building on the last to deliver a clean
The bunka is a traditional Japanese kitchen knife with a flat blade profile similar to the nakiri
Murata Aogami Kurouchi Finish Ko-Bocho Deba Knife 120mm - Made in Japan Made in Australia The Masutani VG1 Tsuchime isExperience Tosa Craftsmanship in an Aogami #1 Ko Bocho Deba The Murata Aogami Kurouchi Ko Bocho Deba 120mm is hand forged in Tosa, Japan. Aogami #1 steel with a kurouchi finish, magnolia oval handle, and the dramatic forge and hammer patterns that define Tosa's blade making tradition. Out of the box sharpness that proves itself immediately a compact, capable deba at an honest price. The Specs Steel: Aogami #1 (Blue Steel #1) Finish: Kurouchi
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