Hiyu Tzum "Solais" Spring Ephemeral 2023 type_Red Winemaker notes:

Winemaker notes:

where it has nearly as long of a history

Jerome Bourgeois-Diaz took over his family's vines in the early 2000s and began making wines from their grapes for the first time -- they had always sold the fruit to the local cooperative

using trawling instead of rotary tools to more gently work the soil and preserve mycorrhizal networks

they are a model for scaling natural farming without sacrificing their beliefs

Hiyu Tzum "Solais" Spring Ephemeral 2023 type_Red Winemaker notes:Nate on this wine: This is the third and most ethereal release of Zinfandel from the black sands of Scorched Earth Vineyard. It is also the first in a series of spring releases exploring the line between red wine and ros. It is rendered in style similar to last years version of Solais. It is darker and more concentrated than a typical ros, paler and more delicate than what most people have in mind when they think of red wine. It is in this ambiguous