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The coffee is anaerobically fermented for 52 hours followed by a thermal shock wash
250g This may be one of our favourite natural Ethiopian coffees in some time
This coffee big yet delicate
After a single rinse
El Paraiso are able to dry the coffee cherries in less than 10 hours after harvesting
Letty Bermudez - Colombia Geisha (Extra-Light) pour over The coffee is anaerobically fermented
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