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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Whether you’re looking for a workout or capsule t-shirt—here’s your new fave
40 oz (1183 ml) size:
• Linen feel material
Harvest: May - October
Processing: Fully Washed and Dried in the Sun
COSTA RICA -light/medium roast dark roast Whether you’re looking for aThis Specialty (SHB) Grade Costa Rican coffee offers up bright acidity and the well balanced flavors of stone fruit, brown sugar and nutmeg. With a medium body and a floral aroma, this is a dream for an every morning coffee drinker. Smooth to the last drop! Harvest: November January Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1880 MASL Soil: Volcanic Loam Process: Washed, Eco pulped and Dried in the Sun. Varietal: Caturra & Catuai
