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this bright and vibrant Cabernet harkens back to old school California wines with its lower alcohol level and joyful freshness
While usually released as a Brut Nature
Demeter certification
The grapes are destemmed and the fruit is left to macerate on skins for 10 days to achieve a balanced extraction then the wine is racked off of the skins and moved to large neutral acacia barrels for 2 months
the labor required is far more taxing than on flatter
Fontanafredda "Vigna Garil" Barolo 1971 Style:Red this bright and vibrant Cabernet
US$ 24.50
US$ 34.50
US$ 34.50
US$ 39.50
US$ 34.50
