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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Blanch the ribs in boiling water for 2 minutes (removes scum)
Pork spare ribs are ideal because the bones release collagen and the meat tenderises beautifully over a 90-minute simmer
treat as fresh — cook within 2 days and do not refreeze
- Plump Grains: The corn kernels are round and full
● Direct import from Japan
Miiiome™ Barramundi Whole Fish (Frozen) 750g+- Fish Blanch the ribs in boilingFully cleaned descaled and degutted for your convenience. Miiiome Bass Features: Healthy Choice: Awarded the "Healthier Choice" certification by the Health Promotion Board of Singapore. Natural and Pollutant Free: No antibiotics or chemicals used, providing pure seafood. Ecological Balance: The farming process enhances marine biodiversity. Efficient Feed: Increases the Omega 3 content in the fish, with no added antibiotics or hormones. Fresh and
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