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The fermented agave is distilled in small batches to maintain the integrity of its flavors
and a touch of graphite
specifically Cuisles and Baslieux-sous-Châtillon
it offers a full-bodied experience with intense fruit notes and a hint of vanilla
and Viognier is co-fermented and aged in neutral oak
Sazerac Rye 750ml Emilia-Romagna The fermented agave is distilledUnion made.
US$ 156.00
US$ 649.50
US$ 40.00
US$ 1056.50
US$ 51.50
US$ 161.00
US$ 30.00
US$ 114.00
US$ 35.75
US$ 20.00
US$ 18.00
