Vintage Japanese Yanagiba Knife 200mm Carbon Steel 1683 Tojiro The nashiji (pear skin) finish

The nashiji (pear skin) finish reduces food drag and develops a natural patina with use

and Precise

AUS10 at 60 HRC offers excellent edge retention

double-bevel chef's knife built for precision work across meat

and knives from any other brand

Vintage Japanese Yanagiba Knife 200mm Carbon Steel 1683 Tojiro The nashiji (pear skin) finishExperience the Elegance of a Vintage Japanese Yanagiba Single Bevel Carbon Steel for Sashimi and Sushi. Steel: Carbon steel, 58 HRC Blade length: 200mm Overall length: 320mm Bevel: Single bevel Handle: Wood Weight: approx. 100g Origin: Japan Condition: Vintage, pre owned The yanagiba literally "willow blade" is Japan's dedicated sashimi knife. Its long, thin, single bevel blade is designed to slice raw fish in a single drawing stroke, producing clean