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a naturally-occurring layer of yeast that gives Sherry and Jura wines their signature flavors and protects them from oxidation
old 2400 liter oval barrels right away
and serves as the place where new generations work shoulder to shoulder with and learn from farmers who’ve worked these vines for decades
not caramelized sugar (most red vermouth is a white wine base colored with caramelized sugar)
” in the Ligurian dialect
Fontanafredda "Vigna La Rosa" Barolo 1974 special_Classified-Growth a naturally-occurring layer of yeast
US$ 33.00
US$ 195.00
US$ 40.00
