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Dry Aged Irish Ribeye Steak
In this class you will be making:
Roasted Pumpkin Gnocchi
If you would like to purchase 3 or more books
Paella Valenciana - Chicken
VALENTINES CLASS 130221-1830-2130 MEXCIAN Dry Aged Irish Ribeye SteakCreate your very own restaurant experience cooking with chef Jeffers with this beautiful, restaurant style menu. Complimentary Drinks on Arrival. Canap Whipped Irish Goat Cheese Seeded Cracker, Pickled Beets & Honey. Starter Wild Co Down Mushrooms on Bara Bakehouse Sourdough Toast. Main course Crisp Confit Duck Creamed White Cabbage, Hazelnuts, Pancetta & Potato Fondant. . Pudding Dark Chocolate Molten Cake Mango & Passion Fruit Sorbet. Complimentary
US$ 165.00
US$ 1350.00
US$ 400.00
US$ 54.99
US$ 22.99
