2023 Kunlu Shan Ripe Ripe Pu-erh For the first brew

For the first brew

Strong overall profile

Fit for long Gongfu sessions and grandpa-style brewing

Yellow flakes from the ancient tea gardens of Jingmai Mountain

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2023 Kunlu Shan Ripe Ripe Pu-erh For the first brewKunlu Shan natural tea gardens Fermented in Menghai in Winter 2023, medium heavy fermentation Mouth coating and warming, good complexity This gives a very endurant tea which you can brew all day. The tea offers a flattering opening with a comlplex fragrance, and a texture which reminds of chewing clay. It is silky and coats the gums actively, you will also feel a nice aftertaste in the throat, which is quite rare in the ripe Pu erh tea world. Kunlu