Palmento Costanzo 'Bianco di Sei' 2022 appellation_Bourgeuil where the first spontaneous fermentation

where the first spontaneous fermentation stops in the winter and continues fermentation in the spring as it warms up

and is delicately mineral

Vinous and expressive

5 hectares near Pescara in the heart of Abruzzo - the province closest to the Adriatic

with the darker Mondeuse coming through more than you'd think with some bloody iron

Palmento Costanzo 'Bianco di Sei' 2022 appellation_Bourgeuil where the first spontaneous fermentationLocated in the Cru of Contrada Santo Spirito, Palmento Costanzo has been creating wine in their reclaimed winery since 2012. They tend to their bush trained vines, some of which are over 120 years old, organically with focus on preserving biodiversity in their vineyards.