Michter's US-1 Barrel Strength Sour Mash Whiskey Havana Club It's made from the distillery's

It's made from the distillery's proprietary wheated mash bill

Oven Roasted for four days in an underground pit with encino and tepehuaje firewood

The palate adds spice

Entry Proof 189

Cooking Autoclave

Michter's US-1 Barrel Strength Sour Mash Whiskey Havana Club It's made from the distillery'sMichter's US 1 Barrel Strength Sour Mash is a limited edition small batch release which is bottled uncut directly from fire charred American white oak barrels. It uses a traditional sour mash processreusing spent mash for fermentation consistencyand relies on a grain bill that fits neither bourbon nor rye definitions. Michter's barrels this spirit at a low 103 entry proof, allowing the whiskey to extract more natural wood sugars during aging for a