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Franck Peillot started working with his father in 1981 and took over the family estate in 1985
They are deeply committed to taking care of their woodland paradise and using the pre-industrial traditional method of making lightly sparkling wines
Though he began with larger cooperatives and more modern winemaking
and Chardonnay
and strawberry with some gamey wildness
Alexandre Filaine Champagne 'Sensuum Vertigo' Brut 2016 varietal_Malvasia di Candia Franck Peillot started working with
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