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A change to production as well
Some beautiful Lambrusco from Griffith in the NSW MIA
The gentle yet persistent fine tannins carry all the savoury notes of this very medium weight wine
Lewis' second exploration into skin contact whites
It's a small batch
2023 Estate Sangiovese Barbera A change to production asIt's back. Our premium home grown Sangiovese. We've been making this since 2005 and it's definitely our top selling wine each year. 2023 has given the wine an elegant frame with black cherry, spice and other red fruits blood plum, cranberries floral with some dry herbs tea Always a lovely acidity and those very fine, persistent tannins. Looks great now but as always, if you can hold onto it for 5+ years you'll be rewarded with more savour and
US$ 36.10
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