Papua New Guinea - Nebilyer Valley Grind Size:Coarse (French Press/ Cold Brew) Brewing Method: Espresso

Brewing Method: Espresso

Elevation: 1350 masl

Flavor: Rich & Balanced - Caramel

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Papua New Guinea - Nebilyer Valley Grind Size:Coarse (French Press/ Cold Brew) Brewing Method: EspressoA naturally occurring mutation that causes a coffee cherry to only develop one coffee bean inside instead of two. It's a savory and slightly sweet bean with a hint of citrus. Origin: Western Highlands, Nebilyer Valley, Papua New Guinea Elevation: 1350 masl Varietal: Typica, Bourbon Process: Washed Flavor: Bold and Smooth Dried fruit, Milk Chocolate Roast: Medium Dark Brewing Method: V60, Drip, Espresso