Pay in 4 interest-free payments of $1218.75 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards
Units of competency MSS402051 Apply quality standards MSFGG3039 Manually move glass MSFGG3028 Select
Units of competency ICTCYS407 Gather
Units of competency AHCBIO303 Apply biosecurity measures AHCBIO203 Inspect and clean machinery
HLTMSG011 Provide massage treatments
Assessment Kit-MSF31018 Certificate III in Interior Decoration Retail Services Advanced Diploma store and maintain stock SITXMGT004Our assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
US$ 44.00
US$ 48.00
US$ 249.00
US$ 104.00
US$ 104.00
US$ 60.00
