Champys's vineyards have been biodynamically farmed since planted in 1984 and together with the neighbouring winegrowers
A delicious organic Gamay crafted with care by the Joubert Familly
offers aromas of fresh citrus and an elegant palate
It reveals an attractive golden appearance and a bouquet releasing complex
Norbert and Marie-Geneviève Molozay started making wine in 1999 and have since converted their vineyard to biodynamic practices
2023 - DOMAINE PERRAULT JADAUD - Vouvray Chenin Blanc, Loire Valley australian Champys's vineyards have been biodynamicallyThis 100% Chenin blanc is made from a small vineyard in the Loire Valley, Cecile and her husband Tanguy are farming 4 hectares using biodynamic practices. This Vouvray is barrel fermented with natural yeast and raised in oak for one year. It's a serious elegant wine, with a nice minerality, with purity and texture from the oak ferment with a great length. Typical Dry Chenin blanc characteristic : Green apples, honey, white flowers, creamy quince