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Indian - Palak Pakoda (spinach
Sauce - Truffled Mushroom Cream & Parmesan
Classic Greek Moussaka - Akis Petretzikis
Whole Prawns (Sicilian Style) - Herbs
Ginger Biscuits & Boozy Raisins
MASTERCLASS IN MACARONS 211124-1800-2100 sponge cake Indian - Palak Pakoda (spinachBecome a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, buns & scones. In this class, you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home. In this class you will make: Learn the art of these French delights. 3 Different Types of Shells. 3 Completely Different Fillings. Bring home 12 macarons in a
