French Lentil Bolognese Sauce bread flour It's one of the first

It's one of the first recipes we ever published and originates from our friend and food writer Tara O'Brady

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French Lentil Bolognese Sauce bread flour It's one of the firstA rich and delicious plant based sauce for pasta featuring our premium French Lentils, porcini mushrooms, and red wine. Vegan. We recommend to serve with herby breadcrumbs, just pick up some breadcrumbs, olive oil and thyme. 500ml jar. Ingredients: Flourist French Lentils, celery, carrots, red onion, olive oil, salt, sugar, dried porcini mushrooms, red wine, whole canned tomatoes, herbs.