Simpel Surdej MasterClass (Online Course) Danish whisk Upon arrival the sourdough should

Upon arrival the sourdough should be fed to begin using first

this bench knife is an essential companion for sourdough bakers

Probably the most sweet and tasteful of all our flours in our sortiment

Sturdy and ergonomic beechwood handle ensures a good and safe grip

Handcrafted from sustainable Danish oak with unique grain patterns

Simpel Surdej MasterClass (Online Course) Danish whisk Upon arrival the sourdough shouldMaster the Art of Sourdough Baking Anytime, Anywhere Ready to bake incredible sourdough bread from the comfort of your own kitchen? With our comprehensive online course, youll learn everything you need to knowat your own pace. Taught by AnneSofie and Peter, the founders of Simpel Surdej, this masterclass takes you step by step through the entire sourdough journey. Whether youre starting your first sourdough starter or want to perfect artisan breads,