Haywire Pinot Noir branola and sauces—full of clever techniques

and sauces—full of clever techniques and spectacularly delicious results

The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again

The perfect way to experience the flavour of freshly milled

Available for local pickup and delivery only

Chef and food writer Letitia Clark brings together simple Italian flavours and lighter

Haywire Pinot Noir branola and sauces—full of clever techniquesPinot Noir grapes were fermented with native yeasts in large concrete wine tanks. Each lot of wine was aged separately and bottled unfiltered in June 2019. Bright, juicy, fruit forward flavours; hallmark Okanagan Pinot Noir. 750ml bottle. Must be 19 or over to order.