Vocational Placement Kit-SITSS00047 Essential Business Skills for a Restaurant Manager Skill Set Learner Guide Evidence criteria used to assess

Evidence criteria used to assess the competence of the student

engineering or related environment MEM16008A Interact with computing technology MEM17003A Assist in the provision of on the job training MSAENV272B Participate in environmentally sustainable work practices Elective units MEM05001B Perform manual soldering/desoldering - electrical/electronic components MEM05002B Perform high reliability soldering and desoldering MEM05003B Perform soft soldering MEM05006C Perform brazing and/or silver soldering MEM09002B Interpret technical drawing MEM10002B Terminate and connect electrical wiring MEM10003B Install and test electrical wiring and circuits up to 1000 volts a

test and maintain safety shutdown systems on diesel engine systems RIIDES307D Test

test and rectify single and three-phase transformers MEM18103 Fault-find

literacy and numeracy skills Electives BSBAUD411 Participate in quality audits BSBCMM411 Make presentations BSBHRM413 Support the learning and development of teams and individuals BSBINS401 Analyse and present research information BSBTWK401 Build and maintain business relationships * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-SITSS00047 Essential Business Skills for a Restaurant Manager Skill Set Learner Guide Evidence criteria used to assessA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.