Beetroot Sauerkraut | Traditionally Fermented Probiotic Cabbage With Beetroot - Raw - Real - Natural - No Added Vinegar & No Added Preservatives - Bombucha - 450gm nosku it delicately sloughs away dead

it delicately sloughs away dead skin cells

Jojoba is a natural fungicide with high iodine content

and protect from heat and light

Helps kill pathogens

* No Milk Powder

Beetroot Sauerkraut | Traditionally Fermented Probiotic Cabbage With Beetroot - Raw - Real - Natural - No Added Vinegar & No Added Preservatives - Bombucha - 450gm nosku it delicately sloughs away deadTraditionally fermented, beetroot sauerkraut is a perfect balance of fresh cabbage and juicy beetroot combined with Himalayan pink salt. The beautiful process of lacto fermentation brings a distinctive sour taste in the cabbage after breaking down the naturally occurring sugars. We add dill, juniper berries and caraway for the additional savour, giving you a probiotic food that is both healthy and palatable. Sauerkraut offers nutrition and health