Lane's Sunday Roast 94g Electric Meat Slicers the textured finish provides a

the textured finish provides a strong hold even when hands are wet

32 hand-operated and electric machines

Ideal for tomato season

The extra depth makes it ideal when you’re working with larger volumes

Dry Aging the Meat using our Banquet Bags usually takes around 20 - 25 days

Lane's Sunday Roast 94g Electric Meat Slicers the textured finish provides aLanes Sunday Roast Rub is all about homely, hearty flavour. With a blend of herbs, garlic, onion and gentle seasoning, it gives roasts that classic, golden, aromatic finish youd expect from a proper Sunday spread. It works beautifully on chicken, lamb, beef and even roast veg, adding a savoury depth that tastes clean and familiar. The 94 g tub is a handy size for backyard BBQ cooks, hobby butchers and butcher shops wanting a roast style seasoning that