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Steel: Aogami #2 (Blue Paper Steel) with chromium and tungsten additions
The take-apart design allows both blades to be separated for thorough cleaning after raw poultry work
anatomically contoured
The Borner V6 ExclusiveLine Pro Set is the most complete configuration of the premium stainless steel V6 system
single-serve baking and serving piece with the signature Toulouse pleated base and kiln-arch handle
Kitchen Knives ID SanMai Gyuto 220mm Kurouchi Squared Etched - Amboyna & Rosewood Handle + Rosewood Saya espresso cup Steel: Aogami #2 (Blue PaperExperience Indonesian Blacksmithing in a SanMai Kurouchi Squared Gyuto The Kitchen Knives ID SanMai Gyuto 220mm Kurouchi Squared Etched is hand forged in Magetan, East Java, Indonesia. SanMai construction leaf spring high carbon steel core, soft iron cladding with a kurouchi acid etched finish, squared spine and choil, and an amboyna burl and rosewood octagonal handle. Rosewood saya included. A premium chef's knife built using traditional techniques
US$ 625.00
US$ 30.00
US$ 80.00
US$ 100.00
