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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Units of competency SITHFAB016 Provide advice on food SITHFAB017 Provide advice on food and beverage matching SITHFAB002 Provide responsible service of alcohol If you require RPL Kits with comprehensive benchmarking
Units of competency FBPCEL2009 Carry out transfer operations FBPCEL3017 Perform single column lees stripping (continuous still brandy) operations FBPCEL3001 Handle and store spirits BSBWHS301 Maintain workplace safety FBPCEL3018 Perform dual column distillation (continuous still brandy) operations * We can develop additional elective units that are not listed on request (Please contact us for further information)
fillers and bleach * We can develop additional elective units that are not listed on request (Please contact us for further information)
development and production AUMFTA007 Evaluate vehicle design
plan and implement a building and construction planning process CPCCBC6014 Apply structural principles to the construction of large
RPL Kit-FBPSS00028 Wine Hospitality Skill Set Recently Added Units of competency SITHFAB016 ProvideOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods. Our RPL Kit includes six steps: Stage 1: An RPL Application Form and Information
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