Spring 2017 Jingmai Tian Xiang Shu Cha We processed the leaves in

We processed the leaves in a wok

Weng Bo has steep slopes

but the farmers there don't want to listen to him

It comes from Ai Ban tea garden

you can check our introductory video:

Spring 2017 Jingmai Tian Xiang Shu Cha We processed the leaves in40 to 60 year old natural tea garden leaves from Jingmai Mountain Picked in early April 2017 Hand processed in our tea factory Available in 357g pu erh tea cakes Tian Xiang is a new product we're introducing this year. The natural tea gardens of Jingmai Mountain grow under different soil and shading conditions, and the agricultural practices can also vary. We used material from older natural tea gardens which haven't been sprayed with pesticide nor