Vintage Japanese Sujihiki Knife 240mm Made in Japan 1633 made in Thailand Note: Not suitable for cutting

Note: Not suitable for cutting through bones - use a cleaver or butcher's knife for that

The shorter 180mm blade is ideal for home cooks and professionals who prefer a nimble

This pre-owned example offers genuine Japanese quality at an accessible price point

The Kai Seki Magoroku 2000 Grit Whetstone sits in the ideal position for regular sharpening maintenance - fine enough to produce a genuinely sharp edge

Overall length: 250mm

Vintage Japanese Sujihiki Knife 240mm Made in Japan 1633 made in Thailand Note: Not suitable for cuttingExperience the Elegance of a Vintage Japanese Sujihiki 240mm A beautifully preserved vintage Japanese sujihiki 240mm, carbon steel, single bevel, wood handle, made in Japan. The sujihiki is Japan's dedicated slicing knife: long, thin, and designed for the long pulling cuts that produce clean, even slices through fish, meat, and proteins. At 240mm, it handles everything from sashimi to roast beef with effortless precision. One of a kind. The Specs