Don Mariano - Costa Rica SL28 & Geisha Hario Using the most advanced drying

Using the most advanced drying technology on the market

experiment effortlessly

Farm: Daterra

This is our second year working with Jimmy Gomez

Altitude: 1150 MASL

Don Mariano - Costa Rica SL28 & Geisha Hario Using the most advanced dryingImpressions: Vanilla, Bubblegum, Stonefruit, Sweet Process: Natural Farm: Finca La Esperanza Variety: SL28 & Geisha Altitude: 2010 MASL Region: Copey de Dota Country: Costa Rica Roast: Light 200G In the cup we get a sweet profile of vanilla, a stone fruit sweetness that reminds us of apricots, a candy like aroma that reminds us of bubblegum, and a round acidity that reminds us of berries. This coffee is soft and sweet with a silky texture and a long