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Turns out his own wine was on the shelf and as we got to chatting I learned he had worked for Sam Vinciullo
though they were not certified until 2009
She loved it so much that she made a beeline for Crete after graduating from Oenology school in Athens — the opposite of the more typical flight of young people from Crete to Athens
Late harvest grapes are fermented in big 500-liter bota for 26 months
Strekov 1075 is the winery of Zsolt Sütó
Wasenhaus 'Kalk' Spatburgunder 2023 Style:Red Turns out his own wineNotes from the winemakers: This Pinot noir is a blend from multiple plots but all on limestone soil, situated in the Markgraeflerland. A major part of the vines is above 40 years and the fruit was fermented as 40% whole cluster in an open top fermenter for 18 days. Ageing during 16 months in mainly used barrels.
